Taste the finer side of Mexican cuisine! This chef curated tasting menu is the second in a dinner series with Chef Aaron Martinez of Take Root Hospitality. With a five course, seafood forward dinner, experience a contemporary expression of Mexican cuisine with strong influences from the Baja Region of Mexico.

Grab a front row seat at Taqueria Morita’s counter to watch the chef at work. Seating is very limited, so reserve your spot now!